foodsystems.msu.eduCenter for Regional Food Systems

Search About Resources Our Work Events News People Racial Equity Contact Us Giving Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems. Explore Our Work PausePause Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable. { "sort":{ "DigitalDocument.datePublished":{ "order": "desc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "DigitalDocument" } } ,{ "query_string":{ "query":"tags:(\"featured\" && \"center for regional food systems\" )" } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 4 }An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Tenth Edition Published on August 9, 2023 Michigan Good Food Charter Published on July 26, 2022 Why 10 Cents Matters: A Framework Published on July 31, 2020 Measuring Racial Equity in the Food System: Established and Suggested Metrics Published on May 6, 2019 Events { "sort":{ "calendarEvent.startDate":{ "order": "asc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "calendarEvent" } } ,{ "query_string":{ "query":"tags:\"center for regional food systems\"" } } ,{ "bool":{ "must":[ { "range":{ "calendarEvent.endDate_dotraw":{ "gte": "20240514*" } } } ,{ "range":{ "calendarEvent.startDate_dotraw":{ "gte": "20240423*" } } } ] } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 3 }May 16 MLFCN May Monthly Meeting May 16, 2024 10:00AM – 11:30AM Join the Michigan Local Food Council Network for our monthly phone/video conference. Jun 10 2024 Michigan Good Food Charter Policy Action Forum June 10, 2024 8:30AM – 4:15PM STEM Education Building, 642 Red Cedar Rd, East Lansing, MI 48824 An in-person event designed to bring together Michigan’s food systems partners leading on policy action to collaborate on advocacy. Jun 13 Retirement Myths and Facts (Webinar) - June 13, 2024 June 13, 2024 12:00PM – 1:00PM Zoom Thinking about what your future will look like? To reduce confusion about retirement it is important to separate fact from fiction. View complete listing News { "sort":{ "Article.datePublished":{ "order": "desc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "Article" } } ,{ "query_string":{ "query":"tags:\"center for regional food systems\"" } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 3 }Modeling Food Sovereignty in Michigan’s Local Food Councils Published on May 6, 2024 The Michigan Local Food Council Network, a part of the MSU (CRFS), will work to identify and support community-defined and led food sovereignty efforts among historically underserved communities in Michigan. 2024 Michigan Family Farms Conference Brings Farmers Together Published on April 16, 2024 Michigan Food and Farming Systems (MIFFS) convened over 300 farmers, producers, and representatives from food systems organizations at their 20th annual Michigan Family Farms Conference at Kalamazoo Valley Community College (KVCC). 2024 National Farm Stop Conference: Reimagining Retail for Local Farmers and Communities Published on March 25, 2024 The 2024 National Farm Stop Conference discussed methods of increasing sales revenues for producers, creating successful farm stops, and building strong local and regional food systems. View complete listing Featured In the News { "sort":{ "InTheNews.datePublished":{ "order": "desc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "InTheNews" } } ,{ "query_string":{ "query":"tags:\"center for regional food systems\"" } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 3 }Michigan Public Stateside Interview with M. Jahi Johnson-Chappell Published on March 1, 2024 Michigan Good Food Fund growing new farm and food businesses Published on February 13, 2024 Through learning about healthy foods, both childcare providers and children grow Published on January 25, 2024 View complete listing X Close « Previous Next » Home About Our Work Resources People Jobs Media Kit Contact Us Food System Infrastructure, Planning and Policy Food SPICE Michigan Food Hub Learning and Innovation Network Michigan Food System Workforce Assessment Michigan Local Food Council Network National Food Hub Survey Racial Equity in the Food System Workgroup Michigan Good Food Michigan Good Food Charter Michigan Good Food Charter Shared Measurement Project Michigan Good Food Fund Technical Assistance Providers Farm to Institution/School 10 Cents a Meal Michigan Farm to ECE Michigan Farm to ECE Network Michigan Farm to Institution Network Michigan Farm to School Call Us: 517-353-3535 Contact Information Sitemap Accessibility Privacy Disclaimer Call MSU: (517) 355-1855 Visit: msu.edu MSU is an affirmative-action, equal-opportunity employer. Notice of Nondiscrimination Spartans Will . © Michigan State University MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 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